Quail's Run Farm

Fresh vegetables, pastured pork and grass-fed beef grown sustainably on Whidbey Island
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We are a small family farm overlooking the beautiful Maxwelton Valley on the south end of Whidbey Island. Our specialty is growing vegetables, featuring the best tasting heirloom and open-pollinated varieties. We practice sustainable and organic methods of farming and serve local restaurants and our wonderful customers at the Bayview Farmer's Market each Saturday.

We also raise grass-fed Black Angus cattle and pastured pigs available each fall by the quarter and half. Use the Contact Us form and we will let you know when we begin taking reservations for 2010. Sorry, but our pigs are already sold out for this year.


Pastured Pork 

 

We raise pigs naturally, on pasture rather than concrete pads. Our pigs enjoy hours of rooting in the dirt, exploring, playing and best of all, taking mud baths! As Joel Salatin would say, the pigs get to express their "pigness!"



Grass-Fed Black Angus Beef 

 

We practice intensive rotational grazing on our farm. At certain times of the year, our 38 acres will be divided into as many as 14 different small pastures, allowing the cattle to graze each one completely, then letting the grass regrow and beginning the cycle again in a few weeks.

Come see us at the Bayview Farmers Market

 

  
 

From May through the end of October, you can find us each Saturday at the Bayview Farmers Market, from 10am - 2pm. Come enjoy the best fresh, locally grown produce, delicious foods, artisan crafts, beautiful flowers, festive music and more!

 

The market is located at Historic Bayview Corner on the south end of Whidbey Island, near the corner of SR 525 & Bayview Rd., just 15 minutes from the Clinton ferry terminal.