Quail's Run Farm

We are a small family farm overlooking the beautiful Maxwelton Valley on the south end of Whidbey Island. Our specialty is growing vegetables, featuring the best tasting heirloom and open-pollinated varieties. We practice sustainable and organic methods of farming and serve local restaurants and our wonderful customers at the Bayview Farmer's Market each Saturday.

For the most up to date information on our farm, search for Quail's Run Farm on Facebook and "Like" us!

Grass-Fed Black Angus Beef

We are now taking reservations for this fall's harvest of our grass-fed Black Angus cattle. Use the Contact Us form to learn more.

We practice intensive rotational grazing on our farm. At certain times of the year, our 38 acres will be divided into as many as 14 different small pastures, allowing the cattle to graze each one completely, then letting the grass regrow and beginning the cycle again in a few weeks.

Come see us at the Bayview Farmers Market

From May through the end of October, you can find us each Saturday at the Bayview Farmers Market, from 10am - 2pm. Come enjoy the best fresh, locally grown produce, delicious foods, artisan crafts, beautiful flowers, festive music and more!

The market is located at Historic Bayview Corner on the south end of Whidbey Island, near the corner of SR 525 & Bayview Rd., just 15 minutes from the Clinton ferry terminal.

Fresh vegetables, pastured pork and grass-fed beef grown sustainably on Whidbey Island