Where to find our produce:
Every Saturday from 10:00 - 2:00, beginning of May to the end of October. Check out the blog to find out
what is fresh each week.
Chef Jess and her talented staff serve up a great breakfast and lunch menu. Oh and by the way, the coffee is AWESOME!
Our pastured pork and grass-fed beef are currently available only by reservation. Please use the
contact form for more information.
If you eat food, you really should know more about how it is produced. A powerful and sobering film. (Warning, this movie is not appropriate for kids under 16.)
Michael Pollan's engaging book on the evolution of the modern diet.
Positive role model for a sustainable farming system