Quail's Run Farm

Fresh vegetables, pastured pork and grass-fed beef grown sustainably on Whidbey Island
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Where to find our produce:
 
Every Saturday from 10:00 - 2:00, beginning of May to the end of October. Check out the blog to find out what is fresh each week.
 
Chef Jess and her talented staff serve up a great breakfast and lunch menu. Oh and by the way, the coffee is AWESOME!
 
Award winning Chef Matt Costello offers dining at its finest. You can also read their blog here.
 

Our pastured pork and grass-fed beef are currently available only by reservation. Please use the contact form for more information.

 
Additional Links:
 
If you eat food, you really should know more about how it is produced. A powerful and sobering film. (Warning, this movie is not appropriate for kids under 16.)
 
Michael Pollan's engaging book on the evolution of the modern diet.
 
Positive role model for a sustainable farming system