Quail's Run Farm

Fresh vegetables, pastured pork and grass-fed beef grown sustainably on Whidbey Island
Home     Contact Us     About Us     Links      
Where to find our produce:
 
Every Saturday from 10:00 - 2:00, beginning of May to the end of October. Check out the blog to find out what is fresh each week.
 
Chef Jess and her talented staff serve up a great breakfast and lunch menu. Oh and by the way, the coffee is AWESOME!
 

Our pastured pork and grass-fed beef are currently available only by reservation. Please use the contact form for more information.

 
Additional Links:
 
If you eat food, you really should know more about how it is produced. A powerful and sobering film. (Warning, this movie is not appropriate for kids under 16.)
 
Michael Pollan's engaging book on the evolution of the modern diet.
 
Positive role model for a sustainable farming system